Pantry Meals: Tamale Pie

Tamale Pie

In the bag:

2 cans corn, drained
2 cans tomato soup
2 Tbsp chili powder
1 quart jar of ground beef (or 2 lbs)
2 cans green beans, heated through and served on the side

In addition:

Ingredients to make 1 batch of cornbread

Directions:

Brown ground beef and drain.  Add chili powder, corn and tomato soup and bring to a simmer, cover and cook for 15 minutes.  Mix up the corn bread according to directions and set  aside.  Put the meat mixture in a casserole dish and spread 1/2 of the cornbread mixture on top.  Cook for 35 minutes at 350.  Check the cornbread with a toothpick for doneness.  (LOL, is that even a word???)  Bake the rest of the cornbread in as 8x8 pan at the same time as the tamale pie.