Friday, May 13, 2011

Pantry Meals: Green Chili Beans

Green Chili Beans

In the bag:
1 pint hamburger (or 1 lb. cooked)
3 cans pinto beans, drained
1 can black beans, drained
1 can green chilies
10 cubes beef bouillon   

Directions:
Mix the bouillon cubes with 10 cups of water.  Stir to dissolve.  Add the hamburger, beans and chilies.  Bring to a boil and heat through.  You can add additional water if you like it "soupier". 
Season to taste with salt, pepper and cumin. 

In times of plenty serve topped with cheese & sour cream.

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