Shepherd's Pie
In the bag:
1 pint hamburger (or 1 lb. cooked)
2.5 c. potato pearls
3 pkts. beef gravy mix
1 can carrots, drained
1 can green beans, drained
1 can corn, drained
1 can cream of mushroom soup
***instead of the separate cans of carrots, green beans and corn; you can just get 3 cans of "mixed vegetables". I choose to have them separate because I have issues with mixed veggies... and Lima beans and peas. I won't buy them or eat them. So I buy the vegetables that I like separate and mix them myself instead!
Directions:
Reconstitute potato pearls according to directions to make mashed potatoes. Set aside. Mix and cook the beef gravy according to package directions. Stir in the soup. Mix gravy mixture with the carrots, green beans, corn and cooked hamburger. Pour into a casserole dish. Top with mashed potatoes. Bake at 350 for 30 minutes or until heated through.
In times of plenty top with cheese before baking.
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