My gramps, Robert Morris, was famous for his chili. This is his secret recipe. So, shhhh, don't tell anyone! This picture of him is from his younger days serving in the Navy in WWII.
Ingredients:1 can red enchilada sauce
1 can green enchilada sauce
2 lbs. hanburger
1 can crushed tomatoes
2-3 cans tomato sauce
cooked pinto beans (1 lb. dry)
garlic salt
chili powder
Directions:
Brown hamburger and mix with enough flour to soak up the grease. Add everything together in a slow cooker. Add garlic salt and chili powder to taste. Let slow cook for several hours. Serve alone or with sour cream and cheese.
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