I love shrimp. But what I love even more, is cocktail sauce on my shrimp! This recipe is my old standby when I need to whip some up at the last minute. I really love horseradish, so I add more than the recipe calls for.
Ingredients:
3/4 c. ketchup
1 Tbsp. lemon juice
1 Tbsp. horseradish
1/2 tsp. Worcestershire sauce
4 drops Tabasco or to taste
Directions:
Whisk all together and chill until ready to serve.

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