Pumpkin Surprise

This is another one of Marshyl's favorite desserts!  Sometimes we even have it for breakfast... ice cream and all!

1 pkg. yellow cake mix
1/2 c. butter
1 egg - beaten

3 eggs
1 2/3 c. evaporated milk
1 c. sugar
1/2 tsp. each - pumpkin pie spice & ginger
1/4 tsp. each - cloves & cinnamon
1 lg. can of pumpkin

3 Tbsp. butter
1/2 c. sugar
1 c. reserved cake mix


Reserve 1 cup of the cake mix, set it aside, it will be used later in the recipe.  Mix remaining cake mix, butter and 1 beaten egg together and press into a 9x13 pan.  Mix pumpkin, 3 eggs, evaporated milk, 1 c. sugar and spices together and pour over crust in pan.  Mix together 1/2 c. sugar and reserved cake mix and cut butter into it.  Sprinkle over the top of the cake.  Bake at 350 degrees for 90 minutes.  Serve with vanilla ice cream.